Fall Gatherings, Dessert & the Perfect Cup of Coffee

In Southern Maine, fall is the season where family and friends finally find time to get together after the busyness of the summer fades. Sunday dinners with delicious food, friends gathered around the TV watching football, farmers markets, other local events, and time with loved ones take priority as the weather cools and we swap time outdoors for time around the table.

And no matter the occasion, dessert and social moments are never complete without a smooth, local coffee to make them even better.

Our amazing bakers at Anthony's Food Shop have been busy this fall (in the picture above, they're putting the finishing touches on our signature cheesecake), so it's only fitting to share our favorite season-inspired ways to pair dessert with Anthony's Small Batch Roasters.

Berry-Topped Cheesecake & Ethiopian Yirgacheffe

Our signature cheesecake is rich and creamy on its own, perfectly complemented by fresh blueberries and strawberries. For a coffee that rounds out the sweetness smoothly, look no further than our Ethiopian Yirgacheffe medium roast. With floral notes of milk chocolate, raspberry, and strawberry, it pairs with the richness of the cake nicely and balances the flavors well.

Pumpkin Pie & Little River Blend

Few desserts say fall in New England quite like pumpkin pie, and it deserves a coffee pairing that lets its festive spices shine. Our Little River Blend is our most popular blend, and also one we'd go with for those needing a taste of fall in Southern Maine. Smooth and rich with a unique balance of sweet and bold flavors, this ASBR blend goes just right with a slice of pumpkin pie and a dollop of whipped cream. Whether you're enjoying a moment alone or hosting a gathering, our Little River Blend is our go-to for just about any fall moment.

Pecan Pie & Winter Solstice

Anthony's pecan pie is sweet, buttery, and of course filled with fresh pecans. We're recommending a pairing that brings out each of these notes, while also adding something new to the flavor profile. Our Winter Solstice dark roast is our own blend of African and Central American coffees with notes of toasted almond, caramel, cocoa, and spice. Inspired by the longest night of the year, it's the perfect cup for a chilly fall evening, and their flavor profiles make these two a nearly seamless match.

Chocolate Cream Pie & Espresso Blend

For the chocolate lovers out there, we have you covered with our Espresso Blend and a slice of Anthony's chocolate cream pie. Made from our own blend of beans from around the world, this ASBR blend is roasted "just barely" to the espresso level, keeping a bright, medium-to-dark roast flavor that holds its own against the richness of the deep cocoa notes. Brew it as espresso or as a strong cup of drip coffee, and you really can't go wrong with these two.

Don't Forget the Decaf

Whether you're caffeine-free, looking to enjoy ASBR in the evening without the extra jolt, or simply craving our signature flavor, there's still a cup of ASBR for you. For moments like these, our Columbian Decaf is the one we'd point you towards. It's our most popular decaf coffee, roasted just into second crack for full flavor. If you're looking for a nighttime dessert pairing to offer your guests during a gathering, or you're simply looking for something mellow to sip on after a long day in cool weather, ASBR decaf is here.

Coffee for the Whole Crowd

When the house is full, our 5-pound bags of whole bean coffee let everyone get a cup (or more than one), and they're also the go-to choice for those who tend to run dry rather quickly. Grab a bag as a stand-alone gift, as a thoughtful addition to a package, or just to bring along next time you need to bring something you know everyone will love. Browse all of our coffee online and choose your grind when you order, or stop by Anthony's Food Shop & Café at 679 US Route 1 to grab a bag on your way.

No matter what your fall plans hold, we hope your table is full of delicious food, great company, and a smooth cup of local coffee.